One-rise cinnamon rolls

1 Servings

Ingredients

Quantity Ingredient
1 cup Heavy cream, whipped; do not substitute
1 cup Brown sugar
½ cup Sugar
2 teaspoons Cinnamon
½ cup Butter; softened
3½ cup Flour
1 pack Yeast
¼ cup Sugar
1 teaspoon Salt
1 cup Hot tap water
2 tablespoons Butter; softened
1 Egg

Directions

TOPPING

FILLING

ROLLS

Mix brown sugar and cream in an ungreased 9x13 inch pan. In large bowl, blend 1-1½ cups flour and next six ingredients. Beat 3 minutes at medium speed. Stir in remaining 1-1 ½ to 2 cups flour. Knead on floured surface for 1 minute. Press or roll dough into a 15x7 inch rectangle. Mix filling and spread over dough. Starting at long side, roll tightly; seal edges. Cut into 16 to 20 rolls. Place cut side down on cream mixture. Cover and let rise for 35-45 minutes or until doubled in size. Bake rolls in preheated oven at 400F for 20-25 minutes. Cool 10-15 minutes, before turning out onto tray.

Source:Home Cooking-Feb. 1989

Contributor: Sarah Gruenwald sent to Recipelu 1-28-98 Posted to recipelu-digest Volume 01 Number 626 by P&S Gruenwald <sitm@...> on Jan 28, 1998

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