Quick cinnamon roll

10 Servings

Ingredients

Quantity Ingredient
2½ cup Bisquick original baking mix
⅓ cup Milk
1 Egg
2 tablespoons Margarine or butter; softened
¼ cup Granulated sugar
2 teaspoons Ground cinnamon
¼ cup Powdered sugar
1 teaspoon Warm water

Directions

HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft dough forms. Turn dough onto surface lightly dusted with baking mix; gently roll in baking mix to coat. Knead gently just until smooth.

PAT or roll dough into rectangle, 10x8-inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors. BAKE about 20 minutes or until light brown. Mix powdered sugar and warm water until spreading consistency; spread over warm roll. 10 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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