Onion poppy seed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lukewarm water |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Instant milk |
| 2 | tablespoons | Poppy seeds |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Butter |
| 1½ | teaspoon | Yeast |
Directions
Measure ingredients carefully and put into bread pan in given order. Select basic cycle and light crust color and bake for 4 hrs 10 minutes. Remove from pan and cool on wire rack. Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@...> on Apr 15, 1998
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