Onion cheddar soup - (winner)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| ¼ | cup | Butter or margarine |
| ¼ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 4 | cups | Low fat milk |
| 2 | cups | Shredded sharp cheddar process cheese |
Directions
Cook onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove from heat and add shredded cheese, stirring until melted. Garnish each serving with paprika and snipped chives. Makes 6 servings.
Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen Observer, MO.
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