Onion soup #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Yellow onions; thinly sliced |
| ½ | Stick butter; no substitutes | |
| 3 | cans | Beef bouillon |
| Salt and pepper to taste | ||
Directions
Saute thinly sliced onions very, very slowly in butter over low heat, stirring occasionally for 45 minutes. Stir in bouillon. Season with salt and pepper to taste. Simmer 1 hour.
MRS IDA RAMSEY
VIOLA, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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