Onion soup #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Onions; sliced thin |
| 2 | tablespoons | Butter or margarine |
| 4 | cups | Brown stock or canned beef broth |
| 1 | dash | Worcestershire sauce |
| 2 | Hard rolls; sliced, toasted | |
| Grated Parmesan cheese | ||
| Salt & pepper to taste | ||
Directions
Cook onions in butter until lightly browned. Add stock & Worcestershire.
Cook 20 minutes. Salt & pepper to taste. Sprinkle toast with cheese; pour soup into bowls & float toast on top. Place under broiler a few seconds until cheese is lightly browned. Makes 4-6 servings.
FRAU WALTER (INGE) LEUBBERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic onion soup
- Classic onion soup
- Easy onion soup
- Four onion soup
- French onion soup #3
- Onion - potato soup
- Onion cheese soup
- Onion soup
- Onion soup #1
- Onion soup #2
- Onion soup #4
- Onion soup (wedman)
- Onion soup 101
- Onion soup mix
- Onion soup, french style
- Onion soup~ french style
- Onion-oat soup
- Simple onion soup
- The great onion soup
- Thick onion soup