Onion lover's salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Onions; finely sliced |
| ¾ | cup | Sliced stuffed olives |
| ¾ | teaspoon | Oregano |
| ¾ | teaspoon | Salt |
| 3 | tablespoons | Vinegar or lemon juice |
| Olive oil; enough to cover | ||
| Shredded lettuce | ||
Directions
Separate onions into rings. Add olives, oregano, salt, vinegar or lemon juice, and enough olive oil to lightly cover. Mix well. Serve on shredded lettuce. May be made a day ahead. Yield: 6 to 8 servings.
MRS. JOHN M. BRANSFORD
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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