Onion and green bean salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; sliced into rings | |
| 1 | tablespoon | Sugar |
| 2 | packs | (10-oz) frozen green beans |
| 5 | slices | Bacon |
| ⅓ | cup | Oil |
| 2 | tablespoons | White vinegar |
| ¼ | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
Directions
Place onion rings in bowl; wprinkle with sugar. Cook beans as directed; drain. Cool thoroughly; toss with onion rings. Chill at least 1 hour, stirring occasionally. Fry bacon, crumble and reserve. At serving time, combine oil, vinegar, salt and pepper. Stir until mixed. Pour over bean-onion mixture; add bacon. Toss gently. Makes 6 servings, 180 calories each.
MRS H.L. MCCARLEY (WANNIE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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