Orange-onion salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Lettuce leaves |
| 8 | mediums | Oranges; sliced |
| 2 | mediums | Red onions; sliced |
| Girard's Old San Francisco French dressing | ||
Directions
Peel oranges; slice in ¼-inch thick rings. Peel onions, slice thinly and separate into rings. Place lettuce leaf on salad plate; place sliced orange rings (1 orange per serving) on lettuce. Cover with 2 slices of onion, which has been separated into rings. Pour dressing on top, using amount desired, when ready to serve. Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997
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