Onion-mushroom-bacon pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms; sliced |
| 6 | slices | Bacon; diced |
| ½ | medium | Onion; sliced |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Chopped parsley |
| 3 | tablespoons | Olive oil |
| 4 | Eggs; beaten | |
| 1 | cup | Parmesan cheese |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | (9 inch) pie shell; unbaked | |
Directions
Saut‚ mushrooms, bacon, onion, garlic and parsley in olive oil until tender. Drain well and cool. Combine eggs, cheese and seasonings. Stir into onion-bacon mixture. Pour into pie shell and bake for 30 minutes at 350ø.
Yield: 6 to 8 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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