Onions almondine

6 Servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Blanched; slivered almonds
1 tablespoon Dark brown sugar
2 Cloves garlic; pressed
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Dry white wine or sherry
4 smalls Dozen white onions; fresh or canned

Directions

Melt butter. Stir in almonds and brown sugar. Add pressed garlic, seasonings and wine. Add onions and stir until well coated. Cover and bake at 350ø for 1 hour, stirring or shaking pan occasionally to coat onions.

Yield: 6 to 8 servings.

NANCY MITCHAM (MRS. ROBERT)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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