Carrots almondine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots, peeled and thinly sliced |
| ¼ | cup | Golden raisins |
| ¼ | cup | I CAN'T BELIEVE IT'S NOT BUTTER! |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ground ginger |
| ¼ | cup | Sliced, unpeeled almonds |
Directions
Cook carrots, covered in ½" boiling water 8 minutes; drain. Turn carrots into a 1-quart baking dish. Stir in raisins, "I Can't Believe It's Not Butter!", honey, lemon juice and ginger. Bake, uncovered, in a preheated 375'F. oven 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
Related recipes
- Algerian carrots
- Algerian cooked carrot salad
- Amaretto carrots
- Carrot
- Carrot almond torte
- Carrot pure with almonds
- Carrots
- Carrots amadine
- Carrots amandine
- Carrots amaretto
- Carrots and walnuts
- Carrots deluxe
- Carrots l'orange
- Carrots with aniseed
- Chicken almondine
- Mustard glazed almond carrots
- Rabbit almondine
- Rice almondine
- Sauteed carrots with almonds
- Walnut carrots