Onions au gratin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 5 | mediums | Onions thinly sliced and |
| Seperated into rings | ||
| 2 | cups | Shredded cheddar cheese |
| ⅓ | cup | Packaged biscuit mix |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Shredded cheddar |
Directions
directions: Preheat oven to 350 F Grease a 1½ quart casserole dish; set aside 2. In a large saucepan, melt the butter or margarine.
Add the onions and cook, covered over medium-low heat 10 -15 minutes or until tender, stirring occasionally. Remove from heat. 3. stir the 2 cups cheddar chees, the biscuit mix, and pepper into the onion mixture. Transfer the mixture to the prepared casserole dish.
Sprinkle with the ½ cup cheddar, if desired. Bake uncovered in the 350 oven for 30 minutes. Serve immediately. Source betty crocker best loved recipes submitted by marina
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