Onions with barbecue sauce

4 servings

Ingredients

Quantity Ingredient
2 mediums Onions; sliced into rings
¼ cup Vegetable broth
½ cup Barbecue sauce

Directions

Saute onions in broth in a large pan over medium-high heat for 8 minutes.

Add barbecue sauce and heat 2 minutes longer. Serve warm.

Total calories per serving: 65 Fat: 1 gram

>From: Ellen C. <ellen@...>

Per serving: 62 Calories; 1g Fat (13% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 360mg Sodium Food Exchanges: 1 Vegetable; ½ Other Carbohydrates

NOTES : Serve this dish over your favorite veggie burger or as a side dish.

Recipe by: Conveniently Vegan, Debra Wasserman Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jun 2, 1999, converted by MM_Buster v2.0l.

Related recipes