Red barbecue sauce recipe

1 servings

Ingredients

Quantity Ingredient
¼ cup Sugar; I use dark brown
2 tablespoons Worcestershire sauce
1 tablespoon Molasses
½ cup Water
½ cup Vinegar; white
1 teaspoon Texas Pete
⅛ teaspoon Curry powder; (up to 1/4)
1 cup Ketchup
¼ teaspoon Celery Salt
Black pepper to taste

Directions

This is a recipe that I have been working on for a couple of months. It is very flexible to suit your taste.

Mix and heat to a light boil then simmer. Then add the Juice from ½ Lemon and serve. A dash of liquid smoke can be added, not for smoke flavor but for the bitter taste it has. By the way I have also been working on a hotdog chili if your interested.

Posted to bbq-digest by "Randy & JoAnne" <barbq@...> on Jul 10, 1999, converted by MM_Buster v2.0l.

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