Red barbecue sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | cup | Onion; Minced |
| 1 | tablespoon | Garlic; Minced |
| ½ | cup | Sour Mash Bourbon |
| ½ | cup | Ketchup |
| ½ | cup | Maple Syrup |
| ¼ | cup | Balsamic Vinegar |
| 2 | tablespoons | Lemon Juice |
| 2 | tablespoons | Canned Chipotle Peppers; Diced |
| 1 | tablespoon | Adobo Sauce; (From Peppers) |
| 1 | tablespoon | Worcestershire Sauce |
| 2 | tablespoons | Dijon Mustard |
Directions
Saute onion and garlic until golden in butter. Then add bourbon and reduce by half. Cook over medium-low heat for 30 minutes..
Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.
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