Ontbijtkoek

1 Servings

Ingredients

Quantity Ingredient
250 grams Self-rising flour
250 grams Brown sugar
250 grams Any combination of raisins,
Currants, nuts, candied peel
Candied ginger, etc.
1 tablespoon Cinnamon
1 tablespoon Each ground nutmeg, ground
Cloves, ground ginger,
Ground
Allspice
¼ litre Milk And Yogurt Mixed Or
¼ litre Buttermilk

Directions

From: Gerald Edgerton <jerrye@...> Date: Tue, 21 May 1996 10:44:42 -0700 I found this recipe in the Cookbook USA cd-rom. I'm assuming the "G" stands for GRAM, as I imported the recipe just as it was published.

Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven (150 degrees C).

Posted to Master Cook Recipes List, Digest #92

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