Opal deneke's fig jam
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | pounds | Ripe figs (See note #1) |
| 1 | can | #2 1/2 crushed pineapple |
| 4½ | pounds | Sugar |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Cloves |
| 1 | tablespoon | Allspice |
Directions
NOTE #1: Weigh figs after peeling, removing only the peeling that .
easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.
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