Loquat jam

1 Servings

Ingredients

Quantity Ingredient
3 pounds Loquats (fully ripe or even over-ripe)
¾ cup Water
1 Box commercial pectin
4½ cup Sugar

Directions

Wash and pit loquats, but do not peel. Place in saucepan and add water.

Cover and cook until tender, about 15 minutes. Then press through colander or sieve. Measure 3½ cups of fruit into saucepan, place over high heat and add pectin. Stir until mixture comes to a hard boil; then stir in sugar at once and bring to full rolling boil, let boil hard one minute, stirring constantly. Remove from heat, skim and ladle into sterilized glasses, leaving ½ inch space at top, then cover with melted paraffin. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@... (Vergie A Ewing) on May 07, 1997

Related recipes