Fig jam with honey

Ingredients

Quantity		Ingredient

Directions

1 cup honey equals 1 cup sugar. Peel figs, measure and add ¾ cup honey for each cup fruit and let cook slowly, stirring constantly.

When thick, pour into jars to within ¼ inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. A little sliced lemon or chopped walnuts in fig jam makes it delicious.

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