Open faced sandwich using russian black bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Black Russian Bread Slices Cucumbers Mayonaisse Salt | ||
Directions
An old friend of mine taught me to make a delicious open-face sandwich with it that she learned from her home country of Germany.
Sounds ususual and tastes absolutely refreshing and fabulous and you can't stop eating them!!! Here goes: Black Russian Bread Slices Cucumbers Mayonaisse Salt
Just peel cucumber and slice thin. Slather mayo onto slice of bread.
Place one or two pieces of cucumber onto bread slice. Lightly sprinkle with salt. Then inhale! They are amazing! From: Linda Tsilikoudis #10 @16 Date: 03-10-94 Submitted By BOBBI ZEE On 09-29-94
Related recipes
- German open faced sandwiches
- Oat bran russian black bread
- Open faced ham and cheese sandwich
- Open faced pita sandwich
- Open faced reuben
- Open faced reuben sandwiches
- Open faced rump roast sandwiches
- Open sandwiches
- Open-faced pita sandwich
- Open-faced reuben sandwiches
- Open-faced strawberry sandwiches
- Open-faced submarine sandwiches
- Russian black bread
- Russian black bread #001
- Russian black bread #2
- Russian black bread #3
- Russian black bread (ceideburg)
- Russian black bread (dak)
- Russian black bread with herb butter
- Russian cheese bread