Orange, ham and hazelnut pasta salad

4 servings

Ingredients

Quantity Ingredient
250 grams Campanelle pasta; cooked and cooled
; (8oz)
2 Oranges; peeled and
; segmented
4 slices Prosciuto crudo; naturally cured
; ham, cut into
; strips
1 small Green pepper; de-seeded and
; chopped
1 25 grams who shelled hazelnut kernels; (1oz)
4 tablespoons Orange juice
2 tablespoons Hazelnut oil
2 tablespoons White wine vinegar
2 tablespoons Chopped hazelnut kernels
Salt and freshly ground black pepper
125 grams Baby spinach leaves; (4oz)
75 grams Mixed salad leaves; (3oz)

Directions

FOR THE DRESSING

TO SERVE

Combine all the salad ingredients in a bowl.

Place the dressing ingredients in a screw-top jar and shake well.

Arrange the spinach and mixed salad leaves on a serving plate, pour the dressing over the salad, toss well and pile on top of the salad leaves.

Serve immediately.

Converted by MC_Buster.

NOTES : A delicious light salad for the festive period. Ideal for a light lunch.

Converted by MM_Buster v2.0l.

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