Orange, pine nuts, and raisins bulgur salad

Ingredients

Quantity		Ingredient
1½	cup	Fine bulgur; see * Note
1½	cup	Hot water
3	tablespoons	Lemon juice
3	tablespoons	Orange juice
1	tablespoon	Grated orange rind
3	mediums	Oranges
⅓	cup	Olive oil
4		Scallions; chopped
⅓	cup	Chopped fresh mint leaves
⅓	cup	Chopped fresh parsley leaves
⅓	cup	Pine nuts; toasted
⅓	cup	Raisins
		Salt; to taste
		Freshly-ground black pepper; to taste

Directions

* Note: Available in most supermarkets or in natural food shops.

In a large bowl combine bulgur, water, lemon juice, and orange juice and rind. Tightly cover with plastic wrap and let mixture stand, at room temperature, until liquid is absorbed, about 30 minutes. Fluff mixture with a fork. With a serrated knife cut away peel and pith from oranges. Cut sections free from membranes and add to bulgur with remaining ingredients.

Season salad with salt and pepper, stirring well. Let salad stand, covered, for 30 minutes before serving. This recipe yields 6 to 8 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8792 broadcast 01-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

08-07-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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