Rice, orange and walnut salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Brown rice; (8oz) |
| 2 | larges | Oranges |
| 1 | tablespoon | Cider vinegar |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | Walnut oil |
| 1 | tablespoon | Extra virgin olive oil |
| 1 | tablespoon | Freshly chopped oregano |
| 1 | tablespoon | Freshly chopped tarragon |
| Salt and freshly ground black pepper | ||
| 5 | Salad onions; trimmed and sliced | |
| ; diagonally | ||
| 75 | grams | Walnut pieces; (3oz) |
| 125 | grams | Small strawberries; (4oz) |
| 250 | grams | Tofu; cut into cubes |
| ; (8oz) | ||
Directions
Cook the rice as directed on the pack and allow to cool slightly.
Finely grate the rind from 1 orange into a bowl. Stir in the vinegar, mustard, walnut oil, olive oil, oregano and tarragon. Add seasoning to taste.
Mix in the cooked rice and salad onions, cover and refrigerate until cold.
Peel and segment the oranges, cut each segment into 4 and add to the rice with the walnuts strawberries and tofu. Stir thoroughly and chill until required.
Converted by MC_Buster.
NOTES : A delicious rice salad suitable for vegans. Ideal for summer eating.
Converted by MM_Buster v2.0l.
Related recipes
- Brown rice salad
- Brown rice salad with apples & walnuts
- Brown rice salad with apples and walnuts
- Fruit and nut rice salad
- Rice & corn salad
- Rice pilaf salad
- Rice salad
- Rice summer salad
- Rice, orange and pecan salad
- Rice-vegetable oriental salad
- Rice~ orange & pecan salad
- Summer rice salad
- Waldorf salad (rice)
- Walnut orange salad
- Wild rice & hazelnut salad
- Wild rice & hazlenut salad
- Wild rice and apricot salad
- Wild rice and hazelnut salad
- Wild rice salad
- Wild rice salad with apples and walnuts