Orange, rhubarb and apple gratin

6 servings

Ingredients

Quantity Ingredient
2 cups Rhubarb; cut into 5 cm (2
; inch) pieces
2 Apples
½ cup Orange juice or water
⅓ Vanilla pod; cut lengthwise
3 tablespoons Sugar
1 large Orange
2 Egg yolks
3 tablespoons Whipped cream

Directions

Peel off hard rhubarb skin. Peel, quarter and core apples. Cut apple quarters in half.

Place pieces of apple in a saucepan with orange juice, the vanilla pod and the sugar. Bring to the boil and cook for 2 minutes.

Add rhubarb and cook until just soft.

Peel and segment orange.

Arrange apple, orange and rhubarb, attractively in the gratin dish, draining their juice into a bowl.

Whisk this warm juice with egg yolks for 1 minute until a little creamy, then gently mix in whipped cream.

Pour this preparation over fruit and place under a hot grill until the creamy preparation becomes golden on top.

Serve immediately or keep and reheat a little in a warm oven just before serving.

Converted by MC_Buster.

Per serving: 103 Calories (kcal); 3g Total Fat; (27% calories from fat); 2g Protein; 18g Carbohydrate; 76mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; ½ Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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