Orange rhubarb
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped rhubarb |
| ½ | cup | Water |
| 1 | cup | Sugar |
| 3 | ounces | Orange gelatin |
| 1 | can | Mandarin oranges |
Directions
BOWER (FHMN87A
Boil the rhubarb in water until soft (about 10 minutes). Add sugar and gelatin. Stir in oranges and continue stiring until gelatin is completely disolved. Cool until thickened and serve.
Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998
Related recipes
- Baked rhubarb
- Country rhubarb dessert
- Down-home rhubarb
- Easy rhubarb dessert
- Orange-rhubarb cobbler
- Quick rhubarb crisp
- Raw rhubarb cake
- Rhubarb
- Rhubarb bake
- Rhubarb dessert^
- Rhubarb kuchen
- Rhubarb salad
- Rhubarb sauce
- Rhubarb something dessert
- Rhubarb tart
- Rhubarb-orange relish
- Rosy rhubarb salad
- Spiced rhubarb
- Steamed rhubarb
- Stewed rhubarb