Orange chicken ii

4 servings

Ingredients

Quantity Ingredient
2 Whole chicken breasts
2 Slices ginger
¼ teaspoon Salt
1 tablespoon Cornstarch
1½ tablespoon Rice wine
3 tablespoons Oil
1 tablespoon Soy sauce
1 Green onion
4 Dried red peppers
1 tablespoon Soy sauce
2 tablespoons Fresh orange peel
1 teaspoon Red wine vinegar
2½ teaspoon Sugar

Directions

MARINADE

SAUCE

PREPARATION: Cut chicken into ¾" pieces. Mix marinade. Add chicken.

Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat.

Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce temperature to medium. Stir-fry orange peel; green onion and ginger until aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry until well mixed and heated through.

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