Orange chicken with bacon

8 servings

Ingredients

Quantity Ingredient
8 Unskinned chicken breasts
1 Finely chopped onion
¼ cup Fresh orange juice
⅓ cup Calvert's cedar street
Mustard
3 Cl Fresh garlic, pressed
3 tablespoons Soy sauce
3 tablespoons White vinegar
Grated rind of 1 orange
16 slices Of bacon

Directions

Marinate chicken in all ingredients except for the bacon overnight.

Before cooking wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 degrees for 40 minutes.

From Loren Martin, Big Cabin, OK and Cyberealm BBS Watertown NY 315-786-1120

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