Orange chicken casserole

6 servings

Ingredients

Quantity Ingredient
1 cup Uncooked long grain white rice
½ cup Chicken broth
2 cups Orange juice
2 tablespoons Dried currants
2 tablespoons Chopped pistachios
¾ pounds Chicken breasts, skinned, boned
½ cup Plain nonfat yogurt
½ teaspoon Dried leaf tarragon
Paprika
11 ounces Mandarin orange slices, drained

Directions

Preheat oven to 350 F (175 C). Spray a shallow 2-quart baking dish with vegetable cooking spray. Spread rice evenly over bottom of dish. Combine chicken broth, orange juice, currants, and pistachios.

Pour over rice. Place chicken breasts on top. Brush chicken with yogurt. Sprinkle with tarragon and paprika. Cover and bake about 30 minutes; uncover, add oranges and continue baking about 15 minutes until chicken is done.

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