Orange ginger fizz
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Boiling water |
| 6 | Bags orange spice tea | |
| 3 | cups | Each: chilled apple juice; chilled ginger ale |
| 1 | cup | Chilled orange juice |
| Orange slices for garnish | ||
Directions
1. Pour boiling water over tea bags in pitcher or other heat-proof container. Steep 10 minutes. Remove tea bags and refrigerate tea until serving time. 2. At serving time, combine remaining liquid ingredients in 3-quart container. Add tea; stir. Pour mixture into ice-filled glasses.
Garnish with orange slices. Nutrition information per serving: Calories.......90 Fat............0 g Cholesterol...0 mg Sodium......12 mg Carbohydrates..22 g Protein.......0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997
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