Ginger sparklers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Packed brown sugar |
| 2 | teaspoons | Baking soda |
| ¾ | cup | Butter |
| ½ | teaspoon | Salt |
| ¼ | cup | Mollasses |
| 1 | teaspoon | Cinnamon |
| 1 | Egg | |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Cloves |
| Granulated sugar | ||
Directions
Mix together flour, soda, and spices, stir well to blend. Cream brown sugar, butter, mollasses and egg thourghly. Add flour mixture to creamed mixture and mix well. Shape dough into 1" balls and roll in granulated sugar. Place on greased cookie sheet 2" apart. Bake at 375F for 8-10 minutes. Cool slightly before removing from pan.
File
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