Orange milk sherbet

1 servings

Ingredients

Quantity Ingredient
2 cups Orange juice
¼ cup Fresh, frozen, or rind
can Lemon juice
½ cup Granulated sugar
1 tablespoon Grated orange
1¾ cup Milk
⅛ teaspoon Salt,

Directions

Combine first 4 ingredients; add very slowly to milk, stirring till sugar dissolves. Add salt. Freeze in 2-qt. crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes 1½ qt. Note: This sherbet may curdle in the making, but when done it's nice and creamy.

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