Lime milk sherbet

5 servings

Ingredients

Quantity Ingredient
1 each Env. unflavored gelatine
½ cup Milk
½ teaspoon Salt
1⅓ cup Granulated sugar 1/2 cup lime juice
½ cup Milk
2 cups Light cream
¼ cup Fresh, frozen, or
can Lemon juice
2 tablespoons Grated lime rind

Directions

Turn temperature control of refrigerator to coldest setting. Sprinkle gelatine on ½ cup milk in bowl. Let soften 5 min. Then set bowl over boiling water- stir until gelatine dissolves. Combine remaining ingredients; stir in gelatine. Turn into freezing tray- freeze until frozen 1" in from edge of tray. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth, not melted. Quickly return mixture to tray- freeze until just firm. Then reset temperature control. Makes 5 or 6 servings. Note: This sherbet may curdle in the making, but when done it's nice and creamy.

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