Orange pekoe lemonade
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Freshly squeezed lemon juice |
| (about 5 lemons), plus wedges for garnish | ||
| ½ | cup | Honey |
| 3 | cups | Freshly brewed Orange Pekoe tea, chilled |
Directions
In a small bowl, combine lemon juice and honey; stir until honey has completely dissolved. Transfer to a large pitcher. Add tea and 1 cup cold water; stir. Fill pitcher with ice; garnish with the lemon wedges. Serve. Yield: 6 Typed in MMformat by cjhartlin@...
Source: Martha Stewart Living Magazine June 98
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