Orange rice muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed banana |
| ½ | cup | Orange juice concentrate |
| 2 | tablespoons | Oil |
| 1¼ | cup | Rice flour |
| 1½ | teaspoon | Cornstarch-free baking powde |
Directions
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2½ inch nonstick muffin cups ⅔ full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add ½ cup raisins, ½ cup sliced almonds, ½ cup chopped dates (no sugar), or ½ cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.
Related recipes
- Almond rice muffins
- Apricot & rice muffins
- Apricot and rice muffins
- Brown rice muffins
- Cheesy tuna rice muffins
- Dilly rice muffins
- Dilly rice muffins-ada
- Fruited brown rice muffins
- Gingerbread rice-bran muffins
- Leftover rice muffins
- Orange bran muffins
- Orange muffins
- Orange oatmeal muffins
- Orange rice
- Orange rice muffins *** (dmdg94a)
- Orange-bran muffins
- Orange-raisin muffins
- Rice muffins
- Savory wild rice dinner muffins
- Wild rice-bacon muffins