Orange sauce for angel food cake

12 Servings

Ingredients

Quantity Ingredient
2 cups Water
¾ cup Oragne juice concentrate
1 pack (3 3/8 ounce) instant vanilla pudding mix
1 cup Whipped topping
1 Prepared angel food cake, sliced

Directions

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping.

Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@...> on Mar 11, 1997

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