Streusel kaffeekuchen (coffee cake)

1 coffeecake

Ingredients

Quantity Ingredient
½ cup Brown sugar
2 tablespoons Flour
1 teaspoon Cinnamon
2 tablespoons Melted butter
½ cup Chopped nuts
¼ cup Shortening
¾ cup Sugar
¼ cup Salt
1½ cup Flour
3 teaspoons Baking powder
1 Egg
⅔ cup Milk
1 teaspoon Vanilla

Directions

STREUSEL

CAKE BATTER

STREUSEL: Mix ingredients.

CAKE: Sift flour, measure and sift 3 times with sugar, salt and baking powder. Cut the shortening into the flour mixture with a pastry blender or two knives. To the well beaten egg, add the milk and vanilla and stir this into flour mixture.

Pour ½ of the batter into a greased pan 6x10-inches. Sprinkle with ½ of the streusel mixture; add the remaining batter, and top with the other half of the streusel. Bake at 350ø F. 25 minutes.

~ Miss Constance Strieger typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95

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