Holiday sweet potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Sweet potatoes; peeled, cooked* and cut into chunks or- |
| 1 | can | (40 oz) sweet potatoes; well drained |
| 1 | can | (8 oz) pineapple chunks; well drained |
| ¼ | teaspoon | Ground cinnamon |
| 1 | Jar; (7 1/2 oz) marshmallow fluff | |
| ¼ | cup | Butter or margarine |
| 1 | cup | Coarsely chopped walnuts |
Directions
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff and butter or margarine. Heat to boiling over high heat, stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.
*To cook sweet potatoes quickly, arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998
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