Tropical sweet potatoes
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sweet potatoes,cooked |
| Butter or margarine | ||
| 1 | can | Cream of coconut(15oz) |
| ½ | cup | Flaked coconut(toasted) |
Directions
1. Arrange sweet potatoes in well-buttered rectangular baking dish. 2. Bring coconut cream to a boil; lower heat and reduce cream to ⅔ original volume.
3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut.
4. Bake in preheated 350'F. oven until bubbly, about 30 minutes.
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