Orange tea muffins
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar -- divided |
| ½ | cup | Fresh orange juice |
| ½ | cup | Butter or margarine -- |
| Softened | ||
| ¾ | cup | Sour cream |
| 2 | cans | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Orange peel -- grated |
| ½ | cup | Raisins |
| ½ | cup | Nuts |
Directions
Combine 1 cup sugar and the orange juice; set aside. Cream butter and remaining sugar; blend in sour cream. Combine dry ingredients and add to creamed mixture. Beat at low just until ingredients are combined. Stir in orange peel, raisins and nuts. The batter will be stiff. Spoon batter into greased 1¾ in. muffin cups, filling each cup completely full. Bake at 375 deg. for about 12 min. or until done. While still warm, dip each muffin in reserved sugar/orange juice mixture. Cool on wire rack. Yield: 36 small muffins.
Recipe By : Country Woman
Related recipes
- Basic muffins
- Berry teatime muffins
- Fig muffins
- Lemon tea muffins
- Little lemon and green tea muffins
- Miniature orange muffins
- Muffins
- Orange bran muffins
- Orange marmalade muffins
- Orange muffins
- Orange oatmeal muffins
- Orange tea biscuits
- Orange tea mix
- Orange-bran muffins
- Orange-date muffins
- Orange-raisin muffins
- Plain muffins
- Rich delicious orange tea muffins
- Simple orange muffins
- Tea muffins