Tea muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter; creamed |
| 2 | tablespoons | Sugar |
| 1 | cup | Milk; sweet (1/2 c. cream i s better) |
| 1 | each | Egg; unbeaten |
| 2 | teaspoons | Baking powder |
| 1 | cup | Raisins; or currants |
| 1⅓ | cup | Flour |
Directions
This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at about 25 minutes.
Source: Agnes De LLoyd, Ridgeville Grange, Lorain County, OH
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