Sorbet of melon

1 Servings

Ingredients

Quantity Ingredient
1 Melon (1.5 kgs)
1 Lemon; juice of
50 grams Sugar
2 Leaves of fresh mint (hierbabuena-so aromatic [good also for tea if someone has been to Morocco]) (up to 3)

Directions

(simple but we are in season of melon -yellow one) Procedure: Peel the melon and clean the seeds Grind all together. -some mint leaves chopped apart- Add the chopped mint and put in freezer for a 3 hours.

Posted to FOODWINE Digest by ksd <supplies@...> on Sep 7, 1997

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