Oregon's kosher maven's honey cake (p)

1 servings

Ingredients

Quantity Ingredient
3½ cup Sifted Flour
2½ teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
¼ teaspoon Cream Of Tartar
1 cup Sugar
1 teaspoon Cinnamon
3 larges Eggs -- separated
1 tablespoon Fresh Lemon Juice
Grated Rind Of A Lemon
⅓ cup Oil
1 cup Honey
1 cup Warm Black Coffee
½ cup Slivered Almonds

Directions

Mix the flour, baking powder, baking soda, salt, and cream of tartar into a bowl. Make a well in the center and add the sugar, cinnamon, egg yolks, lemon juice and rind, oil, honey, coffee and the almonds.

Beat the egg whites until stiff. Gently fold the egg white mixture into the batter. Pour the batter into a greased and floured 10 inch tube pan. Bake 350 for 60 minutes or until done.

Recipe By : "Jewish Cooking in America" by Joan Nathan From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking

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