Jewish apple cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| 4 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Baking powder |
| 1 | cup | Orange juice |
| 4 | Eggs | |
| 1 | cup | Cooking oil |
| 4 | To 6 apples; peeled cored and sliced | |
Directions
Mix three-fourths cup sugar and cinnamon; set aside until needed.
Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. Make well in center. Add orange juice, eggs and oil.
Beat well.
Pour half the batter into well greased tube (bundt) pan. Spread half the apple slices over it and sprinkle with half the sugar-cinnamon mixture. Cover with the rest of batter, top with remaining apples and sprinkle with remaining sugar-cinnamon mixture. Bake at 350 F. for about 1½ hours, until cake is done.
This makes a large moist, delicious cake.
From: sophie@... (Sophie Laplante) in rec.food.cooking. She wrote: "Another favorite of mine is one of the very first recipes I pulled off of this newsgroup. Lynne Desanto, are you still out there? Thanks for sharing this great recipe." Formatted by Cathy Harned. Submitted By CATHY HARNED On 10-16-94