Oregon hazelnut brittle (microwave)

1 Recipe

Ingredients

Quantity Ingredient
1 cup Chopped Oregon hazelnuts (raw)
1 cup Sugar
½ cup Light corn syrup
½ teaspoon Salt
1 tablespoon Margarine
1 teaspoon Vanilla
1 teaspoon Baking soda

Directions

In a microwave-safe glass bowl, combine nuts, sugar, corn syrup and salt, and microwave on FULL POWER for 7 to 8 minutes, stopping to stir 2 or 3 times to blend sugar and corn syrup. Add the margarine and continue cooking for 2 to 3 minutes. Add the vanilla and soda and blend together. Stir and pour onto buttered tray. Cool slightly and stretch for thinner brittle. Cool and break into pieces.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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