Oregon hazelnut-orange-beef & broccoli

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Beef top sirloin steak well-trimmed, cut into thin slices, about 1\")
1½ tablespoon Soy sauce
1 teaspoon Powdered ginger
1 tablespoon Vegetable oil
2½ cup Small broccoli florets
1 Red bell pepper; cut into short, thin strips
⅔ cup Salsa sauce
1 teaspoon Sugar
⅓ cup Orange juice concentrate undiluted
1 tablespoon Cornstarch
5 Green onions cut into 1/2-inch pieces
¾ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Directions

Slice meat into 1-inch pieces with all fat removed. Toss with soy sauce and ginger. Let stand for at least 10 minutes. Drain meat. Heat oil in frying pan and add the meat and quickly fry. Add the broccoli and red pepper. Add the salsa and cook until vegetables are tender crisp. Combine the orange juice and cornstarch and add to the meat mixture with the green onions and cook until thickened. Top with the hazelnuts and serve with rice, if desired.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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