Zesty oregon hazelnut broccoli
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Garlic clove; minced |
| 1 | tablespoon | Oil |
| 1½ | pounds | Broccoli, chopped |
| ¼ | cup | Water |
| ½ | cup | Sour cream |
| 1 | teaspoon | Horseradish |
| ¼ | teaspoon | Thyme |
| ½ | teaspoon | Marjoram |
| Salt & pepper to taste | ||
| ½ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
Saut‚ garlic in oil. Add broccoli and water. Cover and steam until tender crisp over medium heat. (Most of the liquid should be gone.) Add sour cream and seasonings. Heat until hot and sauce slightly thickens. Add nuts, toss and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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