Oreo ice cream cake #1

16 Servings

Ingredients

Quantity Ingredient
1 Bag (small) oreo cookies
½ Stick margarine
1 can (small) chocolate syrup
½ gallon Vanilla ice cream
1 carton Cool whip; thawed

Directions

From: TRICIA TALBERT <TTALBERT@...> Date: Tue, 19 Jul 1994 12:18:08 -0400 (EDT) Crush Oreo cookies in a blender. Melt butter, then add to crushed Oreo cookies and flatten on a large glass sheet-cake pan, pat down to make a crust. Slice vanilla ice cream and lay on top of oreo crust. Pour Hershey's syrup over vanilla ice cream. Spread cool whip on top of cake. Cover with tin foil and freeze over night. REC.FOOD.RECIPES ARCHIVES

/CAKES

FREEZE OVERNIGHT

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