Oreo ice cream cake #2

12 Servings

Ingredients

Quantity Ingredient
1 pack (1-lb) Oreo cookies; crushed
1 Stick butter; melted
½ gallon Mint chocolate chip ice cream; softened
1 Stick butter
2 ounces Unsweetened baking chocolate
1 cup Sugar
1 can (12-oz) evaporated milk (do not use skim)
1 carton (8-oz) Cool Whip; thawed

Directions

CAKE

TOPPING

From: Anita J Ford <ladyanita@...> Date: Sat, 3 Aug 1996 21:49:16 PST For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.

When crust is frozen, spread ice cream on top of crust and return to freezer to freeze solid.

For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then spread over ice cream; freeze.

When frozen, top with Cool Whip and return to freezer until ready to serve.

EAT-L Digest 2 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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