Oriental beef-rib barbeque

12 servings

Ingredients

Quantity Ingredient
¼ cup Green onion; thinly sliced
½ cup Soy sauce
½ cup Water
¼ cup Oriental sesame oil
2½ tablespoon Brown sugar; firmly packed
1½ tablespoon Garlic; minced
1½ tablespoon Toasted sesame seeds; crushed
1 tablespoon Fresh ginger root; grated
½ teaspoon Ground red pepper
¾ Szechuan peppercorns; freshly
Ground or ground pepper
4 pounds Beef short ribs; cut ribs into pieces no more than 3/8\" to 1/2\" thick

Directions

MARY WILSON BWVB02B

In small bowl combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper, and peppercorns.

Place short ribs in large heavy-duty plastic bags; and sauce mixture and close bag securely. Marinate in refrigerator 4-6 hours or overnight, turning occasionally. Remove ribs from marinade; reserve marinade.

Grill: Prepare grill according to manufacturer's instructions. Place ribs on grid over medium coals and cook 5 to 6 minutes. Turn ribs over; brush with reserved marinade. Close grill hood and continue cooking 5 to 6 minutes.

Oven: Heat broiler. Place ribs on cold broiling pan rack. Broil 5-6 inches from heat source about 15 minutes. Turn and brush with reserved marinade.

Continue broiling 8 to 11 minutes until done. Yields 12 servings.

Nutrition per serving: 424 cal; 17 g pro; 37 g fat; 5 g carb; 726 mg sod; 71 mg chol. Source: PARENTS magazine, July l993 issue.

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